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Home Brew Beer, by Greg Hughes
PDF Download Home Brew Beer, by Greg Hughes
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Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home.
Featuring detailed step-by-step instructions, full-page photographs, comprehensive timelines explaining what to do to the beer at each stage of its fermentation, and more than 100 home-brew beer recipes — from traditional pilsners and lagers to "hybrids" such as fruit beer and cream ale — Home Brew Beer is ideal for anyone looking for a wealth of delicious and satisfying beer recipes for any style.
- Sales Rank: #603352 in Books
- Brand: Brand: DK ADULT
- Published on: 2013-08-19
- Released on: 2013-08-19
- Original language: English
- Number of items: 1
- Dimensions: 9.56" h x .79" w x 8.00" l, 1.95 pounds
- Binding: Hardcover
- 224 pages
- Used Book in Good Condition
Most helpful customer reviews
5 of 5 people found the following review helpful.
The Art and Alchemy of Craft Beer
By Antigone Walsh
The beautiful photographs in this book certainly speak to the allure of craft beer. The author, an experienced brew master, provides a brief history of beer, an examination of assorted ingredients and equipment and concise instructions on how to make beer. The bulk of the book contains recipes for a wide variety of ales, lagers, wheat beers and mixed styles.
This is certainly an attractive book. However for practical use, it would be challenging for novices. Neither the organization nor the spare instructions are especially user friendly. Those who have mastered the process may be inspired by the recipes. But I think beginners would find How to Brew: Everything You Need To Know To Brew Beer Right The First Time or Home Brewing with BeerSmith: How to Brew and Design Great Beer at Home or The Complete Joy of Homebrewing Third Edition easier to follow and more generous in instruction and explanation. I would have liked to see a more detailed resource section and a beer and food pairing chart. Still this is an impressive book both in terms of appearance and content and is sure to delight any craft beer fan. Recommended
1 of 1 people found the following review helpful.
An excellent guide to home brewing for beginners
By Scott Schiefelbein
Any review of a guide to home brewing must be a very personal affair. Ultimately, regardless of whatever the merits of a particular guide book may be, the key question is whether the reader will actually use the darn thing, and that may depend on some otherwise superficial aspects of the book.
There is an awful lot in Greg Hughes' "Home Brew Beer" to recommend it to the prospective home brewer. First, consider the physical traits of the book (something I'd rarely do in anything other than a how-to book). It's a big hardback book that actually lies flat when you lay it on a tabletop, counter, or bookstand . . . so you can have it open to refer to during the brewing process without having to find a paperweight to keep the darn thing from flipping closed.
The big pages also allow for text in good-sized font so you can read it from a few feet away (see the preceding paragraph) and there are lots of practical full-color photographs so you can see what the author is talking about - whether it's a picture of pouring malt extract into a pot of water, how to use a hydrometer, or how a pressure barrel differs from a keg. There are also a number of helpful diagrams. While there are a couple of glossy photos of perfectly-poured beers, this is a functional book rather than a coffee-table book about beer.
The book uses glossy pages to allow for the full-color effect, but the pages leave plenty of room for your own hand-written notes, so once you are comfortable with marking up the nice paper, you'll be fine. By contrast, Charlie Papazian's "The Complete Joy of Home Brewing (3rd edition)" uses a lower-grade paper quality perfectly designed for marginal notes, but does not allow for color photos and crams more words onto smaller pages, so you're going to need to be more judicious with your notes in Papazian's book.
That's a lot of describing the physical book itself, but how about what is actually in Hughes' book? There's an awful lot of meat on the bone in terms of brewing knowledge here. After a thorough section on "Ingredients," Hughes has an extensive section on "Getting Started" that goes from "Before You Begin" to how to label your bottles. The next 140-odd pages walk through different brewing recipes and styles, with generally one page being dedicated to each beer. Recipes range from the (Brown Porter, American Pilsner, English IPA) to the obscure (Nettle Beer, Vanilla Bourbon Stout, Smoked Beer) that should keep the home brewer experimenting for years. The brewing recommendations for each recipe are presented in bullet-point format, again with plenty of room for marginal notes. This is in marked contrast to Papazian's book, which offers more of a narrative for brewing recipes.
All in all, "Home Brew Beer" is highly recommended for any home brewer, but is probably better suited for beginners.
1 of 1 people found the following review helpful.
Great money-saving resource for those interested in tackling home-brewing or expanding their beginner home-brewing experience
By Lucky Clucker
This is a great resource-- especially for recipes. I think most of the instructional portion of this book is available online. However, the author does a great deal for simplifying the procedure by using lots and lots of good photos to accompany his instructions.
I have brewed before and it turns out that I inadvertently followed the author's instructions for learning brewing and have used a kit, used malt extract, and have just recently bought what I need to tackle full-mash brewing. I am VERY glad to have his instructions for this process, which requires more equipment than I had expected and already has saved me from plunging into a project without the right tools (need a tun and sparge arm), which I seem to love to do. I've made several very good batches of bitter in the past and plan another for my experiment in full-mash.
The book is loaded with recipes, even some for lambics, which has always been a dream of mine. I have access to a very good brew shop-- DeFalco's, in Houston, so I've always be able to just pick up the phone and bug them with my questions. Thanks to Mr. Hughs' thorough instructions for full-mash brewing I'm feeling a bit more confident and hoping I won't need to pester my home-brew connections with incessant questions for this batch.
If you are interested in starting home-brewing, I think this book is a very, very, very good investment. I wish I had had a copy of it to start with. I'm a cheapskate, but this would be worth the money to both new brewers and intermediate brewers alike.
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